Production area
It includes the best exposures in the municipalities of [[Arnad]], [[Issogne]] and [[Montjovet]] located between 350 and 500 m altitude.
Production area
It includes the best exposures in the municipalities of [[Arnad]], [[Issogne]] and [[Montjovet]] located between 350 and 500 m altitude.
Pairing
A wine for the whole meal that goes well with cheeses and cured meats typical of the Valle d'Aosta or with main meat dishes (carbonada).
Producer:
La Kiuva
Grape varieties used:
Main grape variety Nebbiolo (minimum 70%)
Secondary grape varieties:
Mainly Freisa, Neyret, Gros Vien considered traditional vines of the lower valley as well as indigenous (maximum 30%)
Taste:
Dry, full-bodied and persistent, often with a pronounced tannic note in the aftertaste
Colour:
Dark ruby red sometimes with garnet reflections
Smell:
Fine, intense with a slightly bitter background
Alcohol content:
12.5°
Served at:
18 - 20°
